South East
Soils Composition:Calcareous soil - Alkaline soil
Altitude:400m
Harvest:Manual
Dessert wine
Vinification:In bianco
Wood:Without the use of wood

Conventional
Alcohol content:5.5%
Sugar:115 g/l
Acidity (pH):3.22 g/l

236 mg/l
Added Sulfites:1 mg/l
Wine Color:White
Pressure:Sparkling 1-3 Bar Pressure
6-8 ° C Sweet sparkling wines and sparkling wines
Food pairings:Sweets and fruit
Occasions:Daily glass, Poolside, Cocktail party
Additional notes (Territory):clayey calcareousm

Sample not for free
Type of packaging:Albeisa
Format:75 cl Bottle
Closure:Natural cork
1.28kg
Number of bottles per box:6
Number of bottles per pallet:630
Pallet Dimensions:CP2 (800x1200mm)
Height:165 cm
Weight:827kg