South East
Soils Composition:Calcareous soil - Alkaline soil
Altitude:400m
Harvest:Manual
Dessert wine
Vinification:In bianco
Wood:Without the use of wood

Conventional
Alcohol content:7.5%
Sugar:95 g/l
Acidity (pH):3.35 g/l

182 mg/l
Added Sulfites:1 mg/l
Wine Color:White
Pressure:Bubbly Wine Sweet
6-8 ° C Sweet sparkling wines and sparkling wines
Food pairings:Sweets and fruit
Additional notes (Territory):clayey calcareousm

Sample not for free
Type of packaging:Sparkling Champagne
Format:75 cl Bottle
Bottle weight:1.46kg
Number of bottles per box:6
Number of bottles per pallet:570
Pallet Dimensions:CP2 (800x1200mm)
Height:170 cm
Weight:858kg