State:	Italy

Grape Variety:	Cabernet Franc: 100%
Type of vine:	International grape varieties
Color:	Red
Alcohol content:	13 %

Description of Terroir:

clayey, rich in mineral debris of varying composition

Type of wine:

Medium-bodied red wine

Vinification:

In rosso

Wood:

Without the use of wood

Maturation:

Stainless steel: 12 months

Sustainability:

SPQNI

Awards:

Alcohol content:

13%

Sugar:

1.2 g/l

Wine Color:

Red

Pressure:

Dry

Service temperature:

14-16 ° C Red wines of medium structure and tannins, Passiti and Red Liqueur wines

Food pairings:

Meat, Cold cuts and cheeses

Export to states:

ca
at
dk
de
lt
nl
pl
ch

Format:

75 cl Bottle

Closure:

Natural cork

Bottle weight:

1.31kg