Medium-bodied red wine
Vinification:In rosso
Wood:Without the use of wood

Organic, Vegan
Alcohol content:11.5%

1 mg/l
Wine Color:Red
Pressure:Dry
14-16 ° C Red wines of medium structure and tannins, Passiti and Red Liqueur wines
Food pairings:All dishes
Additional notes (Territory):healthy, selected grapes; 15-day maceration in steel vats. After the alcoholic fermentation, the wine is decanted into 1000 litre oak barrels or steel vats where it completes the malolactic fermentation (after an initial decanting stage). The wine is then ltered and decanted before being bottled.m

Sample not for free
Type of packaging:Bordeaux
Format:75 cl Bottle
Closure:Agglomeration
6, 12
Pallet Dimensions:CP2 (800x1200mm)