Colli Tortonesi Timorasso Derthona Marchese d’Azeglio
La Lomellina Di GaviSouth East
Soils Composition:Calcareous soil - Alkaline soil , Clay - Sedimentary-rock-based soil
Altitude:300m
Harvest:Manual
Full-bodied white wine
Vinification:In bianco
Wood:Without the use of wood
Maturation:
Stainless steel: 14 months
Bottle: 4 months


White
Pressure:Dry
12-14 ° C Structured rosé wines, delicate and slightly tannic red wines
Food pairings:Fish, Cold cuts and cheeses, Meat
