South East
Soils Composition:Clay - Sedimentary-rock-based soil
Altitude:295m
Harvest:Manual
Full-bodied red wine
Vinification:In rosso
Wood:Without the use of wood
Maturation:
Stainless steel: 24 months
Bottle: 18 months
Organic, Pesticides free, Sustainable Production
Alcohol content:13%
40 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Sample not for free
Type of packaging:Burgundy
Format:1.5 l Magnum
Bottle weight:2.700kg
Number of bottles per box:6



