Calcareous soil - Alkaline soil
Altitude:400m
Harvest:Manual
In rosso
Wood:Aged in large barrels
Maturation:
barrel: 6 months
tonneaux: 6 months
Stainless steel: months
Bottle: 24 months
:
13.5%
Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Soup, Meat, Cold cuts and cheeses
75 cl Bottle
Bottle weight:1.38kg