South East
Soils Composition:Calcareous soil - Alkaline soil , Clay - Sedimentary-rock-based soil
Altitude:220m
Harvest:Manual
Full-bodied red wine
Vinification:In rosso
Wood:Aged in large barrels
Maturation:
tonneaux: 12 months
Bottle: 12 months
Sustainable Production
Alcohol content:15%
Sugar:1 g/l
Acidity (pH):5.9 g/l
108 mg/l
Added Sulfites:1 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Meat, First courses and risottos, Cold cuts and cheeses
Occasions:Formal dinner, Special occasions
Bordeaux
Format:75 cl Bottle
Closure:Natural cork
0.58kg
Number of bottles per box:6
Number of bottles per pallet:504
Pallet Dimensions:CP2 (800x1200mm)
Height:144 cm
Weight:725kg