South, South West
Soils Composition:Calcareous soil - Alkaline soil , Clay - Sedimentary-rock-based soil
Harvest:Manual
Full-bodied red wine
Vinification:In rosso
Wood:Aged in large barrels
Maturation:
Stainless steel: 6 months
Bottle: 6 months

Sustainable Production
Alcohol content:14%
Sugar:1 g/l
Acidity (pH):5.3 g/l

105 mg/l
Added Sulfites:1 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:First courses and risottos, Meat, Soup, Cold cuts and cheeses
Occasions:Formal dinner, Dinner with friends, Family lunch

Burgundy
Format:75 cl Bottle
Closure:Natural cork
0.55kg
Number of bottles per box:12
Number of bottles per pallet:840
Height:173 cm
Weight:1170kg