South, South West
Soils Composition:Calcareous soil - Alkaline soil , Clay - Sedimentary-rock-based soil
Altitude:260m
Harvest:Manual
Dessert wine
Vinification:In bianco
Wood:Without the use of wood
Maturation:
Stainless steel: 4 months
Sustainable Production
Alcohol content:5.5%
Sugar:112.2 g/l
Acidity (pH):4.6 g/l
190 mg/l
Added Sulfites:1 mg/l
Wine Color:White
Pressure:Sweet
6-8 ° C Sweet sparkling wines and sparkling wines
Food pairings:Sweets and fruit, Appetizers
Occasions:Formal dinner, After dinner, Special occasions
Burgundy
Format:75 cl Bottle
Closure:Agglomeration
0.55kg
Number of bottles per box:6
Number of bottles per pallet:456
Pallet Dimensions:CP2 (800x1200mm)
Height:139 cm
Weight:665kg