South West
Soils Composition:Calcareous soil - Alkaline soil , Clay - Sedimentary-rock-based soil
Harvest:Manual
Full-bodied red wine
Vinification:In rosso
Wood:Aged in large barrels
Maturation:
Bottle: 24 months
Sustainable Production
Alcohol content:14%
Sugar:1 g/l
Acidity (pH):5.28 g/l
110 mg/l
Added Sulfites:1 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Meat, First courses and risottos, Cold cuts and cheeses
Occasions:Formal dinner, Extravagant dinner, Dinner with friends
Burgundy
Format:75 cl Bottle
Closure:Natural cork
0.55kg
Number of bottles per box:6
Number of bottles per pallet:456
Pallet Dimensions:CP2 (800x1200mm)
Height:140 cm
Weight:635kg