South West
Soils Composition:Clay - Sedimentary-rock-based soil
Altitude:250m
Harvest:Manual
Full-bodied red wine
Vinification:In rosso
Wood:Without the use of wood
Maturation:
Stainless steel: months
: months
Sustainable Production
Alcohol content:13%
Sugar:1 g/l
Acidity (pH):5.02 g/l
92 mg/l
Added Sulfites:1 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Appetizers, First courses and risottos, Meat
Occasions:Daily glass, Formal dinner
Burgundy
Format:75 cl Bottle
Closure:Diam
0.36kg
Number of bottles per box:6
Number of bottles per pallet:504
Pallet Dimensions:CP2 (800x1200mm)
Height:140 cm
Weight:615kg