TRAIANO
MANFREDI ALDO & C s.r.lLogin to see prices or Register
Tasting Notes: fresh and full-bodied. Has a persistent flavour with notes of pear and sage.
Pairings: Great as an aperitif. It goes well with fresh cheese appetisers (goat’s cheese, burrata), and delicate cold cuts such as Parma ham, pasta or rice dishes with delicate vegetable or fish sauces, and fish main courses such as salted sea bass. Simple, but very elegant.
Product Details
| Vintage: | 2019 |
| Region: | Emilia Romagna |
| Appellation code: | IGT |
| State: | Italy |
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| Grape Variety: |
Malvasia bianca di Candia: 50% Trebbiano Romagnolo: 30% Ortrugo: 20% |
| Type of vine: | Blend |
| Color: | White |
| Alcohol content: | 13 % |
South
Soils Composition:Calcareous soil - Alkaline soil
Altitude:700m
Harvest:Manual
Description of Terroir:Ancient white soils where an ancient tropical sea was present millions of years ago. we are in the natural geological reserve of Piacenza.
Light-bodied white wine
Vinification:In bianco
Wood:Without the use of wood
Maturation:
Stainless steel: 12 months
Bottle: 12 months
Natural, Organic, Vegan
Alcohol content:13%
Sugar:3 g/l
20 mg/l
Wine Color:White
Pressure:Dry
10-12 ° C Structured and evolved white wines, sweet wines and white liqueur wines
Food pairings:Fish
Occasions:Daily glass
Sample not for free
Format:75 cl Bottle
Closure:Silicon and synthetic
1.2kg
Number of bottles per box:6
Number of bottles per pallet:750
Pallet Dimensions:CP1 (1000x1200 mm)
Height:65 cm
Weight:975kg
