Vignuolo, Rosso DOC Castel del Monte Biologico e Vegano
MANFREDI ALDO & C s.r.lSouth East
Soils Composition:Calcareous soil - Alkaline soil , Limestone - Sediment-based soil
Altitude:150m
Harvest:Manual
Light-bodied red wine
Vinification:In rosso
Wood:Without the use of wood
Maturation:
Stainless steel: 24 months

Organic, Vegan
Awards:
Jancis Robinson: 17
Vinitaly 5 Starwines: 90
13%
Sugar:4 g/l
Acidity (pH):3.65 g/l

118 mg/l
Added Sulfites:1 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Vegetarian dishes and side dishes, Meat
Occasions:Daily glass, Summer dinner, Extravagant dinner, Informal occasions
Additional notes (Territory):We are located 10 km from da sea and at an altitude around 150 meters above the sea level in the pre-Murgia area in the northern part of Puglia. We benefit of a dry climate together with a gentle wind that blows in the summer time and reduces the possibilities of pests.m

Free sample bottle
Type of packaging:Bordeaux high shoulder
Format:75 cl Bottle
Closure:Agglomeration
1.1kg
Number of bottles per box:12
Number of bottles per pallet:600
Pallet Dimensions:CP1 (1000x1200 mm)
Height:180 cm
Weight:770kg