South East
Altitude:200m
Harvest:Manual
Description of Terroir:clayey calcareous
Full-bodied red wine
Vinification:In rosso
Wood:Aged in wood
Maturation:
barrel: 36 months
Conventional
Alcohol content:14%
Sugar:1.11 g/l
Acidity (pH):3.40 g/l
115 mg/l
Added Sulfites:1 mg/l
Wine Color:Red
Pressure:16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Meat
Occasions:Formal dinner
Sample not for free
Type of packaging:Bordeaux high shoulder
Format:75 cl Bottle
Closure:Natural cork
1.34kg
Number of bottles per box:6
Number of bottles per pallet:576
Pallet Dimensions:CP2 (800x1200mm)
Height:140 cm
Weight:797kg