South West
Altitude:250m
Harvest:Manual
Sparkling wine
Vinification:In bianco
Wood:Without the use of wood
Conventional
Alcohol content:11%
Sugar:11 g/l
Acidity (pH):3.11 g/l
140 mg/l
Added Sulfites:1 mg/l
Wine Color:White
Pressure:Bubbly Wine Brut
4-6 ° C Dry sparkling wines
Food pairings:Appetizers
Occasions:Cocktail party
Additional notes (Territory):clayey calcareousm
Sample not for free
Type of packaging:Sparkling Flute
Format:75 cl Bottle
Closure:Natural cork
1.44kg
Number of bottles per box:6
Number of bottles per pallet:480
Pallet Dimensions:CP2 (800x1200mm)
Height:180 cm
Weight:715kg