Volcanic
Altitude:300m
Harvest:Manual
Dessert wine
Vinification:In bianco
Wood:Without the use of wood
Maturation:
Bottle: 4 months
Organic
Alcohol content:12%
Sugar:2 g/l
White
Pressure:Sweet
12-14 ° C Structured rosé wines, delicate and slightly tannic red wines
Food pairings:Sweets and fruit
Occasions:Formal dinner
Free sample bottle
Format:50 cl Bottle
Closure:Agglomeration
6
Number of bottles per pallet:600
Pallet Dimensions:CP2 (800x1200mm)
Height:180 cm
Weight:447kg