South West
Soils Composition:Clay - Sedimentary-rock-based soil, Limestone - Sediment-based soil
Altitude:480m
Harvest:Manual
Full-bodied red wine
Vinification:In rosso
Wood:Aged in wood
Maturation:
barrel: 24 months
barrique: 4 months

Organic
Alcohol content:14.5%
Sugar:5 g/l
Acidity (pH):3.5 g/l

Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Meat

Bordeaux
Format:75 cl Bottle
Closure:Agglomeration
1.4kg