North, South
Soils Composition:Clay - Sedimentary-rock-based soil, Limestone - Sediment-based soil
Altitude:400m
Harvest:Machine
Full-bodied red wine
Vinification:In rosso
Wood:Aged in barrique
Maturation:
barrique: 6 months

Organic
Awards:
:
14.5%
Sugar:5 g/l
Acidity (pH):3.65 g/l

Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Cold cuts and cheeses, First courses and risottos, Meat

Bordeaux
Format:75 cl Bottle
Closure:Agglomeration
1.45kg