Full-bodied red wine
Vinification:In rosso
Wood:With passage in wood

14%

1 mg/l
Wine Color:Red
Pressure:Dry
16-18 ° C Evolved red wines, with great structure and tannins
Food pairings:Meat
Occasions:Formal dinner, In front of the fireplace
Additional notes (Territory):Using only hand selected healthy grapes, a 15 day maceration takes place with contact with the Raboso grape skins. After this the Raboso del Piave DOC is cleared and fi ltered and placed in 225 litre oak barriques for perfectioning.m

Sample not for free
Type of packaging:Bordeaux high shoulder
Format:1.5 l Magnum
Closure:Natural cork
6, 12
Pallet Dimensions:CP2 (800x1200mm)