glacial and alluvial origin
Sparkling wine
Vinification:In bianco
Wood:Without the use of wood
Maturation:
Stainless steel: 3 months

11.5%

White
Pressure:Bubbly Wine Brut
6-8 ° C Sweet sparkling wines and sparkling wines
Food pairings:Fish, Vegetarian dishes and side dishes

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75 cl Bottle
Closure:Natural cork
1.52kg