Rose wine
Wood:Without the use of wood
Maturation:
Stainless steel: months
Organic
Alcohol content:13%
Sugar:6.5 g/l
Rose
Pressure:Dry
8-10 ° C White wines and young rosé wines
Food pairings:Meat, Fish, Cold cuts and cheeses
Bordeaux
Format:75 cl Bottle
Closure:Agglomeration
1.2kg