South East
Soils Composition:Clay - Sedimentary-rock-based soil
Altitude:100m
Harvest:Manual
Medium-bodied red wine
Vinification:In rosso
Wood:Without the use of wood
Maturation:
Stainless steel: 12 months

SPQNI
Alcohol content:14.5%
Sugar:0.3 g/l
Acidity (pH):5.1 g/l

97 mg/l
Wine Color:Red
Pressure:Dry
14-16 ° C Red wines of medium structure and tannins, Passiti and Red Liqueur wines
Food pairings:First courses and risottos, Cold cuts and cheeses, Meat

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Free sample bottle
Type of packaging:Burgundy
Format:75 cl Bottle
Closure:Diam
1.2kg
Number of bottles per box:12